Quantcast
Channel: – ENGLISH – PlantePusherne – vegansk mad
Browsing latest articles
Browse All 26 View Live

Image may be NSFW.
Clik here to view.

DIY edible advent calender (vegan)

So last year I came up with this brilliant idea of an edible advent calender for my daughter. As brilliant as the idea itself was, as horrible was the timing. It was the middle of december and count...

View Article



Image may be NSFW.
Clik here to view.

Almond milk sour cream (vegan)

You know how you hate it when the plant milk curdles in your coffee? Well by the end of this blog post I promise, you will be madly in love with those curds! “Turn your enemy’s weakness into your...

View Article

Image may be NSFW.
Clik here to view.

Almond milk cream cheese (dairy free, vegan, oil free, soy free, GF)

So this is only the creamiest vegan, soy free, dairy free, oil free cream cheese you’ve ever made… It’s actually pretty easy to make your own vegan cream cheese from plant milk. I discovered that a...

View Article

Image may be NSFW.
Clik here to view.

Vegan Carrot Lox – salt cured and omega 3 marinated

When I recently created a brand new method of making almond milk cream cheese and posted it on Facebook, I was told I just HAD to try it with carrot lox. Thanks, Rebecca, this is what came out of my...

View Article

Image may be NSFW.
Clik here to view.

Free e-cookbook from Meat free Mondays

In the summer of 2015 I was invited to contribute with a recipe for a cookbook project lead by the global campaign Meat Free Monday. Francesca Molica (aka Veggie-ssima La Green Chef on facebook) from...

View Article


Image may be NSFW.
Clik here to view.

Vegan Prawn Crackers

So vegan prawn crackers… For some reason this was one of the things I first started wondering if I could veganize when I went vegan 5 years ago. Strange since I’ve only ever tasted prawn crackers once...

View Article

Image may be NSFW.
Clik here to view.

Homemade vegan Vienetta – no-churn ice cream cake with thin crispy chocolate...

I will never forget the first time I tasted Vienetta. I was born in 1979 so I grew up in the 80’s when the ice cream revolution happened. There were only three different kinds of store bought card bard...

View Article

Image may be NSFW.
Clik here to view.

Chocolate marzipan Easter eggs with Royal aquafaba coating (vegan)

I wanted to find a way to make a thin rock hard coating – you know kind of like dragee – for my pre-vegan favorite Christmas candy called snowballs. Knowing that aquafaba royal icing sets rock hard, I...

View Article


Image may be NSFW.
Clik here to view.

Nina’s Hunny guide – How to make actual creamed (firm) vegan ‘honey’

Like others of my more experimental recipes, this one required some work, but this time, a lot of it was research. Last year was my first time making dandelion honey and though my husband was impressed...

View Article


Image may be NSFW.
Clik here to view.

The best vegan dandelion honey – that actually tastes like honey.

Last year was my first year of making dandelion honey. Now I am translating it in order for you to be able to make it to use in my groundbreaking recipe for vegan creamed honey. There are a ton of...

View Article
Browsing latest articles
Browse All 26 View Live




Latest Images